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Latest articles
One of the key challenges in designing high pressure rotary shaft seals is managing heat generation. The friction between the rotating shaft and the seal can lead to significant heat buildup, which can degrade the seal's performance and lifespan The friction between the rotating shaft and the seal can lead to significant heat buildup, which can degrade the seal's performance and lifespan
The friction between the rotating shaft and the seal can lead to significant heat buildup, which can degrade the seal's performance and lifespan The friction between the rotating shaft and the seal can lead to significant heat buildup, which can degrade the seal's performance and lifespan
high pressure rotary shaft seals. To counter this, advanced designs incorporate cooling channels or use thermally stable materials to dissipate heat effectively.


Post-slaughter, the meat undergoes further processing. This includes cutting, grinding, marinating, and packaging. The use of high-pressure processing (HPP) is a contemporary technique that uses water pressure to eliminate pathogens without the need for chemical preservatives, preserving the freshness and flavor of the meat The use of high-pressure processing (HPP) is a contemporary technique that uses water pressure to eliminate pathogens without the need for chemical preservatives, preserving the freshness and flavor of the meat
The use of high-pressure processing (HPP) is a contemporary technique that uses water pressure to eliminate pathogens without the need for chemical preservatives, preserving the freshness and flavor of the meat The use of high-pressure processing (HPP) is a contemporary technique that uses water pressure to eliminate pathogens without the need for chemical preservatives, preserving the freshness and flavor of the meat
meat press.

